Candy Poppy has introduced its latest product collection, which features three green theme intriguing savoury flavours: Coriander, Scallion, and Seaweed.
This imaginative packaging design co-works with the famous Taiwanese Illustrator- INCREDIVILLE. The unique combination of salty and sweet brings a harmonious balance that will intrigue even the most adventurous palates. These new options are designed to tickle the taste buds and offer a fresh perspective on snacking. With the different collections, Candy Poppy continues to push boundaries and challenge conventional snack norms.
Candy Poppy Popcorn uses non-genetically modified corn from the United States and strictly selected ingredients and raw materials. It stands out due to its revolutionary air-popping process without adding oil during the popping process. Its popping process consists of utilising heat and high pressures to cause corn kernels to pop.
Compared with the traditional oil-popped process, the air-popped method is less burden and healthier, making Candy Poppy a guilt-free alternative with a light and crispy texture.
Through a meticulous process involving boiled high-temperature syrup, each popcorn is uniformly coated, guaranteeing a consistent and delightful flavour profile in every bite. This intricate method showcases the brand's dedication to crafting a snack with great taste and a memorable texture.
Candy Poppy Popcorn utilises high-food-grade quality Trehalose from Japan, which helps to taste the original Nutrients of corn itself with only half the sweetness and calories of sucrose.
This choice reduces the overall sugar content and provides a balanced sweetness that appeals to a wide range of taste preferences, makes a crispy texture, and keeps the soft inside of the popcorn.