Fête is French for party, and that’s precisely how the Mission Estate team plan to celebrate the news that its Fête has been awarded 5-stars in the Cuisine Wine Awards. The award-winning Fête is the perfect summer aperitif, with vibrant flavours of white peach, pear, honey and citrus, it resonates of warmer months and the festive season ahead.
“Our Fête is hand harvested from our Estate grown Pinot Gris and Chardonnay vines, pressed gently in a traditional manner before becoming part of a cuvee blend, which helps ensure consistent quality year after year,” said Mission Estate’s Winemaker, Paul Mooney. “A portion of the cuvee is barrel aged, and approximately 90 percent of the blend is organically grown.”
