Biosecurity Minister Andrew Hoggard has announced that New Zealand is well prepared to respond if bird flu reaches its shores, but it is important that everyone takes steps now to be ready.
Since the H5N1 strain of bird flu began spreading worldwide, New Zealand’s geographical isolation has protected the country and given it time to prepare.
The Ministry for Primary Industries, the Department of Conservation, the Ministry of Health, and Health New Zealand have been working together with industry and local councils to get ready.
Australian authorities have confirmed the H5N1 2.3.4.4b strain of avian influenza in a migratory seabird found in Western Australia. This strain has caused large numbers of deaths in wild birds, poultry, and some mammals overseas.
Initial tests on a sick giant petrel found in the same area suggest it is also infected.
Australian authorities say there is no evidence of mass mortalities or of infection in any poultry so far.
“We are watching the situation closely and remain in close contact with Australian authorities. It is a timely reminder that it takes all of us to be prepared for the arrival of a virus we can’t control the spread of,” said Hoggard.
“While we can’t prevent wild birds bringing this virus here, we can work together to limit its impact. If H5N1 bird flu arrives, it is likely to spread in our wild bird population and will not be able to be eradicated, so it’s important for farmers and backyard bird owners to have good biosecurity practices in place.”
Hoggard advised to look for signs of illness in birds and contact the vet if concerned; prevent contact between birds and wild birds; and clean boots, gear, surfaces, and hands often.
“People who spend time outdoors, tramping, duck hunting, bird watching can form good habits now that will help protect wildlife if bird flu arrives here. Keep your distance from sick or dead wildlife, keep your gear clean, and know when to report.”
“If you see three or more sick or dead wild birds in a group, report it to the exotic pest and disease hotline on 0800 80 99 66. Do not handle or move them.”
There is no food safety risk from H5N1, and the risk to human health is assessed as low.
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