AUSTRALIA | For over 50 years, Maggi Kari has been Malaysia's most loved noodles. Now, they are available in supermarkets across Australia.
To celebrate, Maggi has teamed up with Australia’s most prolific Malaysian chef, Junda Khoo, to share his spin on Malaysia’s curry noodles.
Inspired by the bold flavours of Malaysia’s hawker centres, noodle lovers will experience the new Maggi Kari in one of three ways.
“To celebrate the launch of Maggi Kari in Australia, we’ve partnered with the legendary Junda Khoo to share the bold, hot and spicy curry noodle flavours of Malaysia with Aussies,” said Nestle Head of Marketing, Foods – Monique Koning.
“Get ready to dive into authentic, mouth-watering dishes that take your senses on an unforgettable journey."
Whether it’s preparing a two-minute meal or taking a little extra time to elevate it with a twist, Maggi Kari is the ultimate pantry staple for curry noodle lovers. It’s quick, satisfying and packed with the taste and aroma of an authentic Malaysian curry.
Maggi Kari blends 10 signature spices from around the world to achieve the consistent, unmistakable curry taste Malaysians love.
In just two minutes, Maggi Kari is cooked to perfection. When the oil separates from the broth, noodle lovers can slurp every drop of a distinctive curry and springy noodles for a delicious, hearty meal.
“Malaysians love bold, spicy flavours, and curry noodles are a delicious way to show that. Pure comfort food, Malaysians eat them for lunch, dinner, or anytime in between,” said Ho Jiak Town Hall, Sydney, Head Chef, Junda Khoo.
“Available for one night only, featuring a range of flavours from deliciously warm to sensationally spicy, we’ve created three bespoke recipes so there’s a curry noodle meal for all noodle lovers. With traditional heat and fragrant spices, these Maggi Kari noodle recipes truly celebrate Malaysia’s obsession with big, exciting tastes.”
Maggi Kari 5 pack of noodles will be available across all major Australian retailers from the 19th of May.
