Tio Pablo has introduced a new product to the range, Salsa de Pepita that is thick, and full of authentic, Mexican flavour. Using Guajillo and Arbol chilli’s and distinctive Mexican Oregano, the tomato-based dip is full of ground, spicy roasted pumpkin seeds. The salsa is vegan, gluten-free and delicious with chips, on top of tacos or in any dish that needs some kick. For more information visit www.tiopablo.co.nz or call 09 527 2775.