The new Chelsea Pure Decorating Icing Sugar is made using 100 percent finely ground cane sugar and is ideal for hard-set icing such as; royal icing, piping and decorative icing features. The icing sugar is also great for making fondant icing for cake and biscuit glazes. This all-natural gluten-free product, with no additives, dissolves effortlessly and evenly to create a smooth, fine, finish.