Pascall has announced the release of a new special edition treat, Pascall Hokey Pokey Flavour Lumps.
Taking inspiration from the much-loved Kiwi favourite, Hokey Pokey, Pascall wanted to know how Kiwis preferred to eat the new Pascall Lumps flavour, crunchy or chewy?
Confectionery connoisseurs across New Zealand have long been divided on how to enjoy the iconic Kiwi treat best, Pascall Pineapple Lumps and its delicious flavour variations. Some prefer soft and chewy straight from the bag as superior, while others have been adamant that frozen is king for maximum crunch.
It’s important to note that after freezing, the texture can become hard and chewy during thawing, so precaution is advised.
The decade-long debate is being re-ignited with the launch of the special edition Pascall Hokey Pokey Flavour Lumps.
“Whether it’s home-made honeycomb or Hokey Pokey ice cream, Hokey Pokey is known as an iconic Kiwi treat, so we’re excited for New Zealanders to try our take on this flavour with our new Pascall Hokey Pokey Flavour Lumps,” said Nicola Robertson of Pascall New Zealand.
“We know loyal Pascall and Hokey Pokey fans will have strong opinions on how to enjoy this new treat best when sharing a pack with their family and friends. Chewy or crunchy, we want to hear what they think.”
Whether team crunchy or chewy, the new special edition Pascall Hokey Pokey Flavour Lumps are the perfect new treat this winter.
Bursting with hokey pokey flavour and coated in delicious dark choc, Pascall Hokey Pokey Flavour Lumps are available now at supermarkets, dairies or petrol stations nationwide.
