PITCHme Panel 2022 | David Allott
Hospitality is in David Allott’s blood. Having started as a trainee Hotel Manager almost 40 years ago, this industry has provided Allott with opportunities…
Read MoreHospitality is in David Allott’s blood. Having started as a trainee Hotel Manager almost 40 years ago, this industry has provided Allott with opportunities…
Read MoreAndrew Gibson has worked with food his entire life. He began working in his parent’s retail business when he was at school, before going…
Read MoreIn 2000, Lou Mitchell completed a Diploma of Culinary Arts at Christchurch Polytechnic. She then worked as a chef in Christchurch for around 10…
Read MoreDoes your product have what it takes to become the next food, beverage or service market influencer? WHAT IS PITCHME? PITCHme is an exciting…
Read MoreThis is a difficult environment for small and medium-sized businesses. Supply chain and inflationary challenges have created a slim margin of error to convert opportunities with…
Read MoreAs a shopper marketer, I thought the challenges of navigating a global pandemic with shoppers being recommended to shop less, focus their shops and…
Read MoreOne might be forgiven for thinking that, after the Covid-19 pandemic plagued the market for two years, things might start to return to normal….
Read More30 years of helping Kiwi businesses take flight Price Once thought to be the major barrier to buying local, great prices are now another…
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