From the age of five when he unwrapped his first fry pan, to over 20 years of experience as a food technologist, Blue Frog founder Scotty Baragwanath has applied his passion for good food to the most important meal of the day. “Blue Frog Breakfast is a bold and unashamedly unique little New Zealand company handcrafting outrageously great tasting breakfast products. No matter what your dietary preference – Gluten Free, Grain Free, Paleo or just clean eating – we create breakfast experiences worth waking up for,” Baragwanath said.
Blue Frog was a finalist in the New Zealand Food Awards with two products being represented across two categories; Kaipara Kumara, Maple and Mixed Spice, and Dark Cacao, Bitter Orange and Ceylon Cinnamon.
“Blue Frog breakfast products are made from the most premium, timeless, wholefood ingredients, with no compromise on ingredient quality. Our natural ingredients are respectfully and simply balanced and hand crafted in small batches, we even hand press our oranges and lemons,” Baragwanath said.
For more information contact Scotty Baragwanath on 022 167 8752.
