Established in 2010 by Joanie and Richard Williams, Origin Earth is a Hawke’s Bay owned and operated dairy company that produces fresh cow and sheep milk, pot set yoghurt and a range of cheeses.
Origin’s Earth’s Chocolate Milk combines cow’s milk with organic and fair trade chocolate and cocoa powder from chocolatier La Petite Chocolat, with an added dash of honey and Heilala vanilla extract. The milk has no thickeners, emulsifiers, milk powders, additives or stabilizers. It was in response to requests from customers wanting chocolate milk product made using Origin Earth milk that got director Joanie Williams trying out different recipe combinations.
“I wanted to create a product in line with our core values and one that parents would be happy to feed their children,” said Williams. The resulting product has only 5.24g fat and 5.74g sugar per 100mL. All Origin Earth products come from animals that are sustainably farmed on biologically managed soils and has complete traceability.
For more information contact Joanie Williams on 027 442 1008.
