Future of Business Models In Africa
Danone considers Africa to be the future of business models and an essential market due to its sizeable demographic potential. The historical relationship between…
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SIAL | Food Paradoxa Shares Positive Vision
Food Paradoxa is set to share a positive vision with audiences at the CSR Summit, alongside SIAL Paris. Diane Leroy and Stéphane Brunerie, the…
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The Latest At SIAL Shanghai
SIAL Shanghai is the largest food and beverage exhibition in Asia. It spans an impressive 200,000 square meters and accommodates over 5,000 exhibitors and…
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China’s Visa-free Policy Benefits SIAL
China’s government has recently decided to expand the scope of visa-free entry. Currently, the following countries have visa-free access to China: In Asia: Thailand,…
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21st SIAL Innovation
SIAL Innovation, also known as the “Oscars of the Food Industry,” was created in 1996 and has become a global food and beverage innovation…
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Freeze-Dried Fruit Debate
In traditional belief, fruit is the best when it is fresh, and once it has been processed, there is very little nutrition left. Even…
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The Chinese Ready-to-Eat Market
The ready-to-eat industry constantly evolves, adapting to changing consumer preferences and introducing new concepts such as the “3R” doctrine of ready-to-cook, ready-to-heat, and ready-to-eat….
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Celebrating 60 Years
In 2024, SIAL, celebrating its 60th anniversary, is gearing up for a landmark exposition with a unique dual-city event in China. This edition will…
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