GOING GREEN
Chantal Organics has a new range of nut milks from Isola Bio. For the past 20 years, the brand has been a leader in…
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WHAT TO STOCK – BEST OF MAY
Here are our top five products to stock in the trending BEST OF MAY category. For more information and insights see our latest issue of Supermarket…
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A BETTER-FOR-ALL SNACK
Human Bean Co was born from the earth on a farm in Queensland where a family of farmers, who know beans, have been growing…
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RUBY CHOCOLATE ARRIVES
KitKat is bringing New Zealander’s the world’s only new chocolate variety to be discovered in 80 years. Ruby chocolate will finally be available to…
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HEMP, HEMP HOORAY
Venerdi has added Hemp & Rosemary Sourdough buns to its gluten freedom range of products. These fresh and herbaceous sourdough buns have been made…
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A CRISPY CRACKER
Arnott’s has launched its latest crunchy creation – a fusion between a cracker and a crisp. Aptly named Cracker Chips, the snack is thinly…
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WHAT TO STOCK – EDITOR’S PICK
Here are our top five products to stock in the trending EDITOR’S PICK category. For more information and insights see our latest issue of Supermarket News…
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FIVE TIMES THE GARLIC
Best Foods has launched its garlic aioli into New Zealand stores. The aioli is said to be five times more garlicky than other aioli’s…
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