CROWNING CHEESE
Longbush is excited to introduce to the market yet another jewel in their crown of fine cheeses. Handcrafted using traditional techniques, Longbush Haloumi is…
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TOO HOT TO HANDLE
The team at Culley’s have brought New Zealand the World’s Hottest Ramen Noodles. A fusion of Culley’s signature flavour-full taste with the world’s hottest…
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PLANT-BASED PESTO
Consumers are demanding real foods with no nasties that taste delicious. To meet this growing demand Genoese have created a plant-based pesto. Made using…
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THE MOZZARELLA OF MEXICO
Clevedon Buffalo Co. has released its new farm fresh Clevedon Buffalo Oaxaca to join the company’s award-winning cheese and yoghurt range. Nicknamed ‘the mozzarella…
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WHAT TO STOCK – ALTERNATIVES
Here are our top five products to stock in the trending Alternatives category. For more information and insights see our latest issue of Supermarket News Magazine….
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NATURAL GOODNESS
Introducing Uncle Joe’s new gluten-free flour range. Made using 100 percent natural and New Zealand grown seed and nuts, the flour is milled from…
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BEN AND JERRY’S GO DAIRY FREE
Kiwis can rejoice as Ben and Jerry’s has finally brought its non-dairy, vegan-friendly pint range to New Zealand. Ben and Jerry’s Non-Dairy is now…
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SUMMER IN A BOTTLE
Lewis Road is welcoming summer with the release of a new premium apple cider. Lewis Road Orchard Premium Apple Cider with Lime is made…
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