Nestle Showcases Plant Based Range in Singapore

Mr Alvin Tan, Minister of State for Trade and Industry & Culture, Community and Youth (centre), flanked by Mr Nikhil Chand, Managing Director of Nestlé Singapore (right) and Mr Chow Phee Chat, Regional Head – Marketing, Communication and Innovation Nestlé Malaysia & Singapore (left).

Nestle's plant-based range Harvest Gourmet impresses at Singapore's FHA Food & Beverage event. Nestle hopes that the trade show will increase exports to markets in countries such as Hong Kong and Japan. Harvest Gourment offers a range of easy-to-prepare meals, from cutlets and burger patties to stir-fry and chargrilled alternative protein products. 

"In recent years, there is a consumer shift towards pursuing a plant-based lifestyle for health improvements or more socially responsible consumption pattern which respects the environment and our planet. In meeting the needs and demands of this food revolution, our Harvest Gourmet range offers a great-tasting plant-based alternative to meat and meat-based food, especially for flexitarians who are looking for ways to reduce their meat consumption without compromising on taste - for themselves as well as for their families. Nestlé is committed to developing healthy, plant-based, vegan-friendly products, built on innovation and sustainability to cater to this emerging marketplace," said Nikhil Chand, Managing Director of Nestlé Singapore. 

Harvest Groument products are manufactured in Malaysia with the strictest manufacturing standards and are Halal certified. Ingredients are sourced both locally and internationally. At the FHA trade show, visitors can sample the Harvest Gourmet Nuggets and the Harvest Gourmet Hainanese Cutlet with Truffle Pearl Rice. 

"We will continue to work closely with our dedicated R&D team, which comprises of plant-based experts, nutritionists and chefs in Singapore to bring to life a range of products where taste feels good, is preservatives-free and also sustainable – in line with Harvest Gourmet's brand promise of Eat Good, Feel Good. Our presence in Singapore aims to support the country's vision of becoming a leading food and nutrition hub and achieving long-term food resiliency."