U.S. brand Saucy Gourmet, the versatile, plant-based salsa spicing up kitchens, restaurants and grocery aisles throughout the country, has unveiled its latest flavour, Salsa Verde.
Launched in Whole Foods by South Florida-based Chef David Blonsky in 2020, Saucy Gourmet soon became a household staple and the salsa of choice for those looking for a gourmet vegan salsa. The brand is now expanding to stores across the nation.
Made with just seven fresh ingredients, Saucy Gourmet contains no added sugars. The brand boasts that its range of salsa can be enjoyed as a dip, marinade or cooking sauce.
"I set out to create the freshest-tasting salsas and sauces in the market. I want people to be able to create and enjoy memorable meals to share with their friends and family," said founder Chef David Blonsky.
The new Salsa Verde flavour has a mild 6-ingredient addition to the product line and will soon be available online and in stores.
"After creating Saucy's original recipes, I realized that the most underrated salsa, Salsa Verde, needed a place in the market. All ingredients are slow-roasted and blended to make the most amazing and versatile Salsa Verde available."
Saucy Gourmet products are purchasable across select supermarkets in the U.S.
