Heinz Wattie’s Limited announced proposed changes to certain areas of its New Zealand business as part of the company’s shift to focus on its long-term strategy.
After careful consideration, the company is proposing to discontinue the sale and production of frozen vegetables and Gregg’s coffee, as well as dips sold primarily under Mediterranean, Just Hummus and Good Taste Company brands. These products would be phased out over the course of the year.
The proposal would result in the closure of three manufacturing facilities located in Auckland, Christchurch and Dunedin. Packing would also cease at the associated frozen lines in King Street, Hastings.
Approximately 350 roles are expected to be impacted as a result of the proposed site closures and other changes across the business. The final number would be confirmed following consultation and consideration of redeployment opportunities.
“We are deeply aware of the impact this would have on our people, their families, our growers and suppliers, and the communities we have been part of for many years. These are people who have helped build this business over decades, and our priority now is supporting them," said Heinz Wattie’s Managing Director, Andrew Donegan.
“The decision to start this process was not taken lightly. Numerous alternatives and options were explored before reaching this phase. It is a necessary step to position our company for the future.”
Over recent years, the manufacturing environment in New Zealand has become increasingly difficult. Globally high inflation and various industry challenges have placed ongoing pressure on the business's commercial performance.
The business will continue to work closely with employees, union representatives, growers, suppliers, retail partners and other local stakeholders throughout the consultation period.
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