Established 14 years ago and currently employing only seven staff, Clearwater’s is a small NZ-owned and operated yoghurt company based in Geraldine.
As the latest generation of a family that arrived in New Zealand in the 1830s, Bryan and Jackie Clearwater are committed to the organic principles of farming, producing the most natural dairy products in the most sustainable way.
Their factory is right beside the cow shed on their organic family dairy farm, and all of their yoghurts are organic and made using only the best possible raw materials. The fantastic feedback they have received from customers over the years speaks for itself.
“Our yoghurts are the freshest, most natural yoghurt you can possibly get,” said Trudie Lineham, office manager of Clearwater’s. “There is no added sugar, preservatives, thickeners, gelatins or additives. All that is in our natural yoghurt is organic milk and culture, that’s it.”
The company produces four different flavours; Natural, Honey, Apple & Cinnamon and Topless, which is 100 percent fat-free. Clearwater’s yoghurt is available in 300g, 700g and 2kg pots. Apart from its yoghurt range, Clearwater’s also makes Organic Rice Pudding (80 percent organic), Clotted Cream and Brandy Clotted Cream for the Christmas period.
For more information, visit www.clearwaters.co.nz.
AS NATURAL AS YOGHURT CAN BE
