UNLIMEAT, a pioneer in cutting-edge plant-based foods, announced the highly anticipated launch of a vegan option from Two Hands, a renowned corn dog brand celebrated for its Korean-style corn dogs.
With the popularity of plant-based diets and increasing consumer demand for sustainable food options, Two Hands recognised the need to reimagine a beloved American classic. As a result, Two Hands has partnered with UNLIMEAT, a renowned vegan meat brand from Korea.
The brand offers diverse fillings, including sausage, spicy sausage, mozzarella cheese, cheddar cheese, and a half-sausage and half-cheese combination. Customers can further customise their corn dog by selecting a batter coating.
In response to growing demand, Two Hands has introduced UNLIMEAT's vegan sausage, expanding its menu to offer plant-based options that cater to diverse tastes. With this expansion, Two Hands embraced a wider range of dietary preferences, expanding its customer base and ensuring everyone could sample their corn dogs.
Unlike conventional sausage, UNLIMEAT's plant-based sausage is cholesterol-free, has zero trans-fats, and is significantly lower in saturated fat. This innovative creation uses UNLIMEAT's proprietary blend of premium plant proteins and thoughtfully selected natural ingredients. It is targeted at both meat-eaters and consumers on plant-based diets.
"We are delighted to introduce our game-changing plant-based sausage to the American market," said Ryan Chung, co-CEO at UNLIMEAT.
"While several vegan sausages are already available in the United States, we are confident that none of them can match the taste and texture of real meat like our sausages.”
Chung continued, sharing that the brand had received excellent feedback from numerous individuals during various expos and sample tests.
With Two Hands introducing its sausage as a corn dog option, Chung hoped it would allow more people to experience UNLIMEAT's uniquely crafted Vegan Sausage.
The new plant-based corn dog from Two Hands will be available in the USA starting this month.
