Potter Brothers has launched a bold new take on an iconic Kiwi treat with the debut of its Kiwi Chocolate Fush range, four nostalgic marshmallow fish coated in real chocolate and bursting with uniquely New Zealand flavour.
Ben Potter, co-founder of Potter Brothers, said the new range is a fun and flavour-forward innovation grounded in Kiwi tradition.
“We wanted to create a treat that’s playful and nostalgic, but with bold flavours and proper chocolate. Our espresso flavour with Havana is a real standout, and the peppermint in dark chocolate has already proven to be a hit.”
The full 35g range includes:
- Dark Peppermint – smooth dark chocolate with refreshing peppermint
- Original Raspberry – classic raspberry marshmallow in milk chocolate
- Pineapple – zingy tropical twist with our pineapple flavour
- Havana Espresso – made in collaboration with Havana Coffee Works
Made in small batches at the Potter Brothers factory in Levin, each Chocolate Fush is crafted with real chocolate, fluffy marshmallow, and no palm oil. The 35g bars are rolling out to stores now.
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