Central Otago-based Mount Michael Wines is launching a new range of affordable, artisan wines, under a new label – The Mountaineer. After more than two decades of making award-winning Pinot Noir. Head winemaker at Mount Michael Wines, Jody Pagey, hand-crafted each wine produced for The Mountaineer, ensuring excellent quality at an everyday price point. The Pinot Noir has been crafted from premium Central Otago fruit, sourced from a single vineyard selected for its bright fruit and balance. The dedicated team behind The Mountaineer is set to expand its portfolio of craft wines further later this year.
AWARD WINNING WINE
