Green Meadows and Michael Van de Elzen have done it again. Following on from the success of their Beef and Beetroot Burgers and Meatballs, the duo has released a mouth-watering new flavour: Harissa Lamb and Kumara.
This flavour comes in both patties and meatballs, and has already been gobbled up around the country as Green Meadows have been visiting various food shows to seek out a range of taste testers.
Michael Van de Elzen partnered with family-owned Green Meadows Beef in 2016, with Michael developing recipes under his Good From Scratch philosophy. This new recipe reflects his mission to create healthy, tasty and easy food; these new products are gluten-free and packed with vegetables.
The Harissa Lamb and Kumara burgers and meatballs are made with New Zealand lamb. Its subtle harissa spices, grated kumara and carrot combine to make these healthy and tasty Good From Scratch products a freezer staple.
