Genevieve’s latest creation is a range of fresh dressings, restaurant-style, made by chefs in Auckland. Sunflower oil, wine vinegar and Dijon mustard are blended together and flavoured exquisitely with fresh citrus fruit zest and garlic, exotic spices and the finest quality made New Zealand cheeses to create its latest innovative series of products. There is no gluten, egg, emulsifiers or any additives, giving you nothing but freshness of flavour. The dressing range is a new form of convenience food not previously available in the marketplace.
