As part of its meals range, Naked Kitchen is launching two new exciting flavours, including trending ingredients such as cauliflower, white quinoa, turmeric, seaweed and buckwheat. Japanese Miso Noodle soup is a tasty Japanese-inspired miso soup with rice noodles, carrot, potato, tofu, edamame soybeans, seaweed, buckwheat and shiitake mushroom. A brand-new aromatic addition, Indian Spiced Cauliflower Kedgeree is filled with brown rice, moong dal, chunky cauliflower, potato, white quinoa, pumpkin, capsicum, coriander and turmeric.
Both flavours are gluten-free, vegetarian and have a 3.5 Health Star Rating.