PITCHme Panel 2022 | David Allott
Hospitality is in David Allott’s blood. Having started as a trainee Hotel Manager almost 40 years ago, this industry has provided Allott with opportunities…
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Hospitality is in David Allott’s blood. Having started as a trainee Hotel Manager almost 40 years ago, this industry has provided Allott with opportunities…
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Andrew Gibson has worked with food his entire life. He began working in his parent’s retail business when he was at school, before going…
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In 2000, Lou Mitchell completed a Diploma of Culinary Arts at Christchurch Polytechnic. She then worked as a chef in Christchurch for around 10…
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Does your product have what it takes to become the next food, beverage or service market influencer? WHAT IS PITCHME? PITCHme is an exciting…
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Do you have a product that can transfer to foodservice? PITCHme is an exciting initiative from Restaurant & Cafe magazine that opens up the lines…
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Supermarkets, restaurants and foodservice providers are always on the lookout for the latest trend or innovation and the Inspire+ NZ Artisan Awards provide suppliers with the opportunity to…
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Last week’s industry-changing PITCHMe event went off without a hitch, with ten finalists presenting their products to the star-lined panel of grocery experts from…
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Following the success of PITCHMe Foodservice earlier this year, the retail sector now has the chance to take part in this unique opportunity. PITCHMe…
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