SPOTLIGHT ON: 360 DEVELOPMENT
360 Development is a Kiwi owned and operated company that provides professional, quality, value-added store development and retail installation services. Most racking and shelving…
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THE LEMPERT REPORT: TECHNOLOGY IN THE SUPERMARKET
Grocery retailers in the U.S. are panicking. With Aldi and Lidl on one end of the spectrum and Amazon’s potential acquisition on the other,…
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CAULIFLOWER PRODUCTS THAT NEED TO BE ON NZ SHELVES
You could say that cauliflower is the new kale. When B&G Foods Inc. bought Green Giant from General Mills in 2015 one…
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ORGANIC BECOMES THE NORM IN FRENCH BAKERY MARKET
The organic food and drink market is booming in France. Major retailers in the country have been keen to exploit the growth opportunity: Carrefour…
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FOODSTUFFS EXPANDS ITS SOUTH ISLAND DISTRIBUTION CENTRE
“Foodstuffs South Island Limited has just begun construction of a new temperature controlled facility at its Hornby distribution Centre in Christchurch adjacent to…
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JAPAN INTRODUCES NON-MELTING ICE CREAM
Biotherapy Development Research Center, in Kanazawa, Japan, discovered a new ingredient that has helped in the creation of a non-melting ice cream product that…
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OPPORTUNITIES FOR SAVVY FMCG MARKETERS
In its latest report, TrendSights Analysis: Aging Populations, GlobalData, a recognized leader in providing business information and analytics, confirms that the world’s population is…
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CHATBOTS SHIFT THE MEANING OF CUSTOMER SERVICE
When it comes to customer service interactions, one starts to consider the qualities that make the positive interactions shine and the negative ones irksome. Responsiveness…
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