Tony’s Chocolonely has released a new limited edition Milk Chocolate Lemon Meringue Bar just in time for Easter. With a crackable ‘egg in a bar’ inside, this mouth-watering combination of flavours includes Fairtrade milk chocolate, crunchy meringue pieces made from free-range eggs and a hint of zesty lemon sour.
Also, after last year’s sell-out introduction, Tony’s Chocolonely ‘Egg-stra’ Special Chocolate Eggs will come in a brightly packaged egg carton made of recyclable cardboard.
These delectable mini morsels come in five tempting flavours, including milk chocolate, dark chocolate, caramel sea salt milk chocolate, hazelnut milk chocolate, and dark chocolate almond sea salt. In keeping with the same ethos as Tony’s Chocolonely regular chocolate bars, the flavours are ‘un-egg-qually’ divided among the 12 eggs to represent the current inequalities in the chocolate industry.
From distributors Cook and Nelson, Rebecca Caughey stated Tony’s Chocolonely’s ethically made Easter treats are delicious and can be enjoyed guilt-free.
“Tony’s Chocolonely make chocolate with a mission to end exploitation in the cocoa industry. With their Easter range, you get incredibly delicious chocolate and feel good about what you put in your Easter basket,” shared Caughey.
Tony’s Chocolonely Milk Chocolate Lemon Meringue Bar retails at NZD 9.99 (180 grams), and 'Egg-stra' Special Chocolate Eggs at NZD 10.99 for a dozen mini eggs.
Available for a limited time from March 14th at Farro Fresh, select supermarkets, and Cook and Nelson.
Tony’s Chocolonely exists to end slavery in the chocolate industry with a mission to make one hundred percent slavery free the norm in chocolate. For more information about this mission or Tony’s chocolate, visit the Tony’s Chocolonely website.
