Automation Is The Future Of B2B Wholesale
Despite living in the digital age, most B2B wholesale ordering is still done manually, which is messy and time-consuming, causing endless waste and expensive…
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The Future of Dairy Farming Without Cows
Like most industries today, the dairy industry is quite polluting. Milk is 87 per cent water, and most milk produced in New Zealand is…
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Air Fryer Cookie Dough Delights
The Vegan Treatory produces a range of 100 percent vegan and cruelty-free cookies and cookie doughs developed to appeal to vegans and non-vegans alike….
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Can AI Solve Global Food Security?
Despite working in the global tech world for years, specialising in smart cities and factories, the CEO and co-founder of Bitwise Agronomy, Fiona Turner,…
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The Answer To The ‘What’s For Dinner?’ Dilemma
Consumers are constantly faced with the challenge of deciding what to have for dinner. In a world where ordering a meal from a restaurant…
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Kiwi Brand Now Air Fryer Friendly
Established as New Zealand’s first Kiwi-owned pasta brand around World War II, Diamond Meals has been instrumental in teaching New Zealanders about cooking. From…
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Consumer Re-Education Necessary For Category Growth
Previously operating on a direct-to-consumer model, Jess’s Underground Kitchen did not want to compromise on taste or ingredient integrity by trying to bring a…
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Supermarkets See Rise In New ‘Fakeaway’ Trend
As shoppers grapple with the pressures of the cost of living, inflation and rising mortgage interests, their focus remains on value. This is not…
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