THE CO-OP AND THE COMMUNITY – IT’S WHAT MAKES US UNIQUE
I reckon I have a pretty fresh perspective on why the Foodstuffs co-operative model continues to deliver for customers the length and breadth of…
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THIS IS WHAT YOU’LL SEE NEXT
As our lives are getting busier, and time becomes the new luxury, our customers are looking for more convenient meal solutions. In addition they…
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SHOPPERS WANT EASY CHOICES
Convenience is still a massive trend, whether that’s food or services which help make people’s lives easier like online shopping, and Click and Collect,…
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THE ONLY ‘WHEY’ IS UP
Supermarkets have been instrumental in broadening cheese lovers’ tastes and purchases, supporting the retail category to grow in 2017, Miel Meyer, chairman of the…
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OFF TO A GOOD START OF THE YEAR
by Dave Chambers, Managing Director, Progressive Enterprises Happy New Year and I hope you had a relaxing break. I would like to thank all…
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AT THE FOREFRONT OF THE BAN ON MICROBEADS
by Katherine Rich, Chief Executive, NZ Food and Grocery Council Comprehensive sustainability policies are now the standard across the operations of responsible companies, with…
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ENGAGING CUSTOMERS THROUGH DISCOVERY
by Matt Grantham, Creative Director, Coats Design Ltd In today’s digital world, winning fans is all about engagement through discovery. Social media, owned channels…
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A VITAL PART OF OUR BUSINESS
—by Antoinette Laird, Head of External Relations, Foodstuffs (NZ) Ltd Milk is a vital category for the business – it’s on most Kiwi households’…
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