PURVEYOR OF SMALL GOODS
Made in New Zealand by imported Frenchmen, L’Authentique Charcuterie makes sausages, parfait, rillettes and terrine to traditional standards in small batches using quality ingredients….
Read MoreMade in New Zealand by imported Frenchmen, L’Authentique Charcuterie makes sausages, parfait, rillettes and terrine to traditional standards in small batches using quality ingredients….
Read MoreTwins Carter and Harriet Were are behind Were Bros, a brand built on ideals of self sufficiency that date back to their great-great-great grandfather,…
Read MoreFounded in 2011 by Jeff Kennedy and partner Bridget Dunn, Acme & Co is the brainchild of Kennedy, an NZ Specialty Coffee Association inaugural…
Read MoreBased in Wanaka, The Chocolate Workshop is a small artisan chocolatier producing quality chocolates in the time-honoured European tradition. The chocolatier creates handmade truffles,…
Read MoreMarmalada was founded by Sally Duckworth and Alisdair Ross 18 months ago. Duckworth owns a research firm in Wellington, and researches and creates the marmalade recipes with the…
Read MoreOrcona Chillis ‘N Peppers, located at Pakowhai Road, Hawkes Bay, have been growing chilli and capsicum plants in plastic and glasshouses since 2000. Current…
Read MoreWell+Good make 100 per cent raw cold pressed juices with fresh fruit, vegetables and spices. The juice is entirely raw goodness with nothing else…
Read MoreAnne Prescott is a real foodie at heart. Owner of Peggy Daring toasted muesli, she purchased the local artisan business in August last year….
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